ABOUT US…
Just a short walk from the beach at Westcliff-on-Sea and the Cliffs Pavilion, we are a contemporary seafood restaurant and takeaway with seating for up to 45 diners.
The wide range of fish is cooked ‘free-style’, meaning you can request it grilled, battered or with a matzo-meal coating. Cod, salmon, king prawns, plaice and cod roe are all on offer, alongside delicate mains of sea bass, infused with garlic, and skate beurre noir with capers and white wine.
Precede this with a tempting starter of fresh crayfish cocktail, and finish with sweet cherry pie. Children’s meals and other fish and chip favourites are on offer, and the restaurant is also able to cater for functions.